WICKED TUNA APPETIZERS
WICKED SHRIMP— 14
tempura fried and tossed in spicy mayo
OYSTER ROCKEFELLER— 16
fresh oysters on the half shell topped with our jumbo lump crab, spinach, mushroom and parmesan spread, finished with our garlic lemon cream
CRAB WONTONS— 14
lump crab meat, cream cheese and scallion fried in wonton shell over sweet chili sauce
CHICKEN LETTUCE WRAPS— 11
mushrooms & water chestnuts with a Thai peanut sauce
FRIED PICKLES— 9
EDAMAME— 6
WHITE CORN GUACAMOLE— 9
HUMMUS— 10
CALAMARI— 13
BEEF CARPACCIO— 18
thinly sliced tenderloin, balsamic reduction, mustard aioli, topped with chopped kale and radicchio, shredded goat gouda and sweet potato flakes
BANG BANG GROUPER— 14
tempura battered Grouper bites tossed in spicy mayo, Szechuan sauce, Sesame seeds and garnished with green onions
MARYLAND CRAB CAKES— 16
Maryland style jumbo lump crab cakes with champagne vinaigrette arugula
MUSSELS— 16
SOUPS & SALADS
SEAFOOD MISO SOUP— 6
SHE-CRAB SOUP— 12
CAESAR SALAD— 11
SUMMER SALAD— 13
mixed greens, diced chicken, tomatoes, dried cranberries, candied pecans, strawberries, blue cheese crumbles and raspberry vinaigrette
ROASTED BEET AND ARUGULA— 12
roasted and marinated beets, goat cheese, candied pecans with honey mustard vinaigrette
GINGER SALAD— 12
mixed greens, cucumbers, tomatoes, chives, candied pecans and crispy wonton strips in our house ginger dressing
KALE AND APPLE SALAD— 13
radicchio, candied pecans, goat gouda cheese, sliced apples and champagne vinaigrette
GREEK SALAD— 12
arugula and mixed greens, cucumbers, tomatoes, red onions, Kalamata olives and feta in our house Greek dressing
WEDGE SALAD— 12
ADD TO ANY SALAD
CATCH OF THE DAY— 12
(Fried or Grilled)
GRILLED CHICKEN BREAST— 6
GRILLED STEAK— 15
AHI TUNA— 15
SHRIMP— 6
(Fried or Grilled)
CRABCAKE— 9
HOUSE SPECIALTIES
AHI TUNA STEAK— 32
sesame encrusted Hawaiin tuna with a spicy Asian sauce and vegetable fried rice. Pairs well with Meiomi Pinot Noir
PRIME RIBEYE— 35
12 oz. well marbled for peak flavor
PRIME FILET— 37
8 oz. the most tender cut available
FILET & LOBSTER— 48
8 oz. prime filet paired with a Szechuan fried lobster tail served with white rice
SNOW CRAB LEGS ENTREE— 32
1 lb. steamed crab legs served with corn on the cob
TUSCAN FILET MEDALLIONS— 34
grilled filet medallions with a roasted tomato Tuscan crab topping, blue cheese cream sauce and balsamic glaze over grilled asparagus. Pairs well with Dreaming Tree Cabernet.
THE MARSHWALK— 48
12 oz. prime ribeye, paired with a steamed snow crab cluster, served with our award-winning Mac-N-Cheese
GRILLED SEAFOOD PLATTER— 34
fresh catch, crab cake, shrimp, and scallops served with herb roasted potato. Pairs well with William Hill Chardonnay
FRIED SEAFOOD PLATTER— 31
crab cake, fresh catch, oysters, and shrimp served with fries. Pairs well with Kim Crawford Sauvignon Blanc
LOW COUNTRY SHRIMP & GRITS— 28
jumbo shrimp in our Creole cream sauce over Andouille sausage and cheese grits
MURRELLS INLET CATCH— 29
lightly breaded and fried local catch with Creole cream, over our cheddar grits
SURF & SURF— 32
local grouper pan seared with jumbo shrimp with our Creole cream over pea, artichoke, and mushroom risotto
BLACKENED CATCH— 32
blackened local catch served over cheddar grits with our slow roasted tomato jam
PAN SEARED SCALLOPS— 31
cauliflower puree, tamarind brown butter, Mediterranean corn and tomato chutney
BLACKENED FILET & CRAB CAKE— 48
8 oz. prime filet blackened and topped with a crumbled Maryland lump crab cake and blue cheese crust, over our homemade blue cheese cream, served with asparagus
GRILLED GROUPER— 32
marinated South Carolina grouper topped with our garlic lemon cream served with herb roasted potato. Pairs well with Santa Margherita Pinot Grigio
INLET ALFREDO— 24
your choice of grilled chicken OR sauteed shrimp over penne pasta topped with our house made alfredo sauce
FISH & CHIPS— 25
tempura fried local catch of the day
ADD TO ANY ENTREE
SHRIMP SKEWER — 6
LOBSTER TAIL — 16
grilled, broiled, or szechuan fried
SCALLOPS— 14
grilled, fried, or seared
FRIED SHRIMP— 6
CRABCAKE— 9
CRAB LEGS - Market Price
KING CRAB LEGS — Market Price
SANDWICHES
BACON CHEESEBURGER— 14
CHEESEBURGER— 13
MUSHROOM ONION SWISS BURGER— 14
SMOKEHOUSE BURGER— 15
topped with mushrooms, smoked bacon, smoked cheddar, onion rings, and steak sauce
MARYLAND CRAB CAKE— 18
SHRIMP TACOS — 17
lightly fried shrimp tossed in spicy mayo, with guacamole, tomatillo salsa, and our crispy house slaw served with Spanish rice
BASIL CHICKEN PANINI— 14
marinated grilled chicken breast, sun-dried tomato, provolone cheese and our basil parmesan sauce
CLASSIC CHICKEN SANDWICH— 14
crispy chicken breast, topped with American cheese
PO’BOY— 15
crispy shrimp or oysters served with lettuce, tomato, and our house remoulade
CATCH OF THE DAY— 15
lightly fried or frilled fresh South Carolina catch served with remoulade sauce
*All burgers are 8 ounces of prime filet, ribeye, and strip. All sandwiches are served with lettuce, tomato, red onion, pickle and french fries.
SUSHI APPETIZERS
SEAWEED SALAD— 7
SQUID SALAD — 10
SHRIMP TEMPURA— 13
PORK GYOZAS— 8
pork fillet dumplings with ponzu sauce
TUNA TACOS— 16
seared 7 spice tuna with avocado mousse and spicy mayo, served on mini wonton shells with a side of seaweed salad
TUNA PIZZA — 19
lightly fried tortilla topped with tuna, tomato, red onion, jalapeno, queso fresco, Japanese mayo, spicy mayo, avocado mousse and micro cilantro
DRAGON EGG— 16
halved avocado stuffed with cream cheese, smoked salmon, blue crab and spicy crab served in a nest of tempura sweet potato with spicy mayo and sweet glaze
TUNA TATAKI— 15
six slices of tuna drizzled with ponzu sauce and served on a bed of seaweed salad and topped with a cucumber salsa
TUNA TAR TAR— 18
cubed ahi tuna, Mediterranean vegetable mix, avocado mousse, with our house Korean sweet chili paste
AHI POKE’— 18
classic Hawaiian ahi tuna with a traditional island seaweed (Ogo) and wonton chips
SPECIALITY ROLLS
WICKED TUNA— 17
tempura shrimp, lobster salad, cucumber,7 spice seared ahi tuna, ponzu sauce, sweet chili, wasabi mousse
FAT CRAB— 16
shrimp tempura, cucumber, blue crab mix, spicy crab mix, spicy mayo
TUNA CRUNCH— 18
spicy tuna, shrimp tempura, ahi tuna, sweet glaze, sweet chili, scallion, potato flakes
LOBSTER— 19
tempura lobster tail, lobster salad, cucumber, avocado, leaf lettuce, sweet glaze
TUNA TAKATI— 17
spicy tuna, avocado, cucumber, seared ahi tuna, ponzu, scallions
RAINBOW— 15
kani, avocado, cucumber, ahi tuna, salmon, yellowtail, albacore tuna, shrimp
PATRIOT— 16
ahi tuna, salmon, yellowtail, avocado, cucumber, cream cheese, red & black tobiko
SALMON CRUNCH— 17
spicy salmon, shrimp tempura, salmon, sweet glaze, sweet chili, scallion, potato flakes
DYNAMITE— 12
choice (spicy tuna, spicy crab) (tempura fried), sweet glaze
TSUNAMI— 18
spicy tuna, cucumber, shrimp tempura, lobster salad, seared yellowtail, spicy mayo, sweet glaze, scallions, masago
YUM YUM— 16
shrimp tempura, kani, ahi tuna, avocado, spicy mayo, sweet glaze, masago
TORPEDO— 15
spicy tuna, shrimp tempura, cucumber, kani, avocado, spicy mayo
CHERRY BLOSSOM— 15
soy paper wrap, spicy tuna, avocado, shrimp tempura, spicy mayo, sweet glaze
SAMURAI— 17
spicy tuna, kani, avocado (tempura fried), ahi tuna, sweet glaze, spicy mayo, scallion, masago
MARYLAND— 21
spicy tuna, cucumber, tempura shrimp, kani, blue crab mix, Maryland crab cakes, sweet glaze, spicy mayo, cream cheese, masago, scallions
MAKI ROLLS
CALIFORNIA ROLL— 7
SPICY TUNA ROLL—7
PHILLY ROLL— 7
SALMON ROLL— 8
VEGETABLE ROLL— 6
CUCUMBER ROLL— 6
TEMPURA SHRIMP ROLL— 7
AVOCADO ROLL— 6
SPICY CRAB ROLL— 7
TUNA ROLL— 8
YELLOWTAIL ROLL— 8
TEMPURA CRAB— 8
NIGIRI 2 PC / SASHIMI 3 PC
AHI TUNA— 8/10
YELLOWTAIL— 8/10
SALMON— 7/9
SHRIMP— 6/8
KANI— 6/8
*We are a scratch made "hook to plate" restaurant featuring the freshest local caught seafood in Murrells Inlet along with local produce to enhance the quality of your meal. Please allow enough time for us to provide you with an exceptional dining experience. We proudly host both a hot food and sushi kitchen to ensure the highest quality sushi to each and every table. Please be aware that the kitchens are independent from each other and food delivery is not coordinated between the two kitchens.
*20% gratituity to parties of 6 or more
*We will not be held liable for any allergy or food adversion
*Consuming undercooked ground beef, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain health conditions