NEW MENU FOR 2019!

WICKED TUNA SHAREABLES

WICKED SHRIMP— 14

tempura fried and tossed in a house made spicy mayo

OYSTERS ROCKEFELLER— 18

fresh oysters on the half shell topped with a mix of jumbo lump crab, spinach, artichoke, parmesan, topped with our garlic lemon cream sauce

CHICKEN LETTUCE WRAPS— 13

mushrooms & water chestnuts served with a thai peanut sauce 🥜

HUMMUS PLATE— 14

served with garlic naan bread, chickpeas, Mediterranean salsa

FRIED CALAMARI— 13

FRIED CLAM STRIPS— 13

PEEL & EAT SHRIMP— 14 & 24

1⁄2 lb or 1 lb.

TEMPURA FRIED CAULIFLOWER— 14

tempura fried with a house made curry sauce drizzled with a szechuan glaze then topped with candied pecans

*BEEF CARPACCIO— 21

thinly sliced tenderloin topped with baby arugula, shaved goat gouda and sweet potato flakes with a balsamic reduction and mustard aioli

BANG BANG GROUPER— 16

tempura battered grouper bites tossed in house made spicy mayo atop a szechuan glaze and tossed with sesame seeds and chives

MUSSELS— 18

creamy tomato bacon broth served with toasted crostini

KANI SALAD— 14

sesame crab, cucumbers and ponzu sauce

DRAGON EGG — 17

halved avocado stuffed with cream cheese, smoked salmon, lump and spicy crab served in a nest of tempura sweet potato flakes with spicy mayo and sweet glaze

OYSTERS ON THE HALF SHELL— MKT

1 dozen or 1⁄2 dozen. Served with cocktail sauce and lemons

JUMBO SHRIMP COCKTAIL— 18

6 Jumbo shrimp served with cocktail sauce

*TUNA TAR TAR— 18

ahi tuna, mediterranean vegetable mix, shaved radish, micro cilantro & avocado mousse with our house made Korean sweet chili paste and wonton chips

*TUNA PIZZA— 19

lightly fried tortilla topped with ahi tuna, tomato, red onion, jalapeño, and queso fresco then layered with japanese mayo, spicy mayo, avocado mousse, and micro cilantro

WICKED TRIO— 14

pimento cheese, feta dip, and guacamole served with garlic nan bread

MEDITERRANEAN TRIO— 14

butternut squash and roasted eggplant chutney, hummus, and salsa served with garlic Nan bread

YELLOWTAIL TUNA— 16

six pieces of sushi grade yellowtail topped with sliced jalapeño and ponzu sauce

SALADS

MISO SOUP— 8

SHE CRAB SOUP—12

SEAWEED SALAD— 6

CAESAR SALAD— 14

GINGER SALAD— 14

mixed greens with candied pecans, cucumbers, chopped tomatoes, chives, and crispy wonton chips with a house made ginger dressing 🥜

KALE AND APPLE SALAD— 15

kale and red cabbage, brussels sprouts tossed with champagne vinaigrette, then topped with shaved granny smith apples, raisins, cranberries, roasted nut blend, and goat cheese

WEDGE SALAD— 14

with bacon, tomatoes, red onions, served with blue cheese dressing. add blackened shrimp or chicken (+6 shrimp or chicken)

WARM BRUSSEL SPROUTS CAESAR— 15

shaved brussels sprouts tossed with an asiago caesar dressing, topped with seasoned bread crumble, and shaved parmesan

MARKET SALAD— 14

avocados, cucumbers, tomatoes, red onion, kalamata olives, artichoke hearts, shaved radish and feta tossed in an oregano basil thyme seasoning served with house-made greek dressing (GF)

BEET AND ARUGULA SALAD— 14

feta yogurt spread, roasted beets, arugula, and candied pecans, with feta crumbles (GF)

HOUSE SPECIALTIES

*AHI TUNA STEAK— 32

sesame encrusted hawaiian tuna with a spicy asian sauce & vegetable fried rice

*FILET & LOBSTER— 48

8 oz. USDA Prime filet paired with a szechuan fried lobster tail served over a bed of fried rice (GF)

LOBSTER TAIL TRIO— 39

broiled lobster tails stuffed with a mix of shrimp, lobster, crab, and a lemon garlic cream sauce served over a bed of risotto

CATCH IMPERIAL— 40

pan seared local catch topped with shrimp, scallops, and a crab cake mix in a lemon garlic cream sauce served over risotto

*THE MARSHWALK— 55

12 oz. USDA Prime ribeye paired with steamed king crab leg cluster served with our award-winning mac-n-cheese (GF)

CRAB STUFFED JUMBO SHRIMP— 39

jumbo shrimp flash fried then topped with our lump crab mix and lemon garlic cream sauce served over creamy mashed potatoes then drizzled with a house made creole

FRIED SEAFOOD PLATTER— 35

crab cake, fresh catch, oysters, and shrimp served with fries

LOW COUNTRY SHRIMP & GRITS— 28

jumbo shrimp in our creole cream sauce over andouille sausage and cheese grits

STUFFED FLOUNDER— 39

pan seared flounder stuffed with spinach, crab meat, and mushrooms served over cauliflower puree with lemon garlic cream and house-made creole then drizzled with a balsamic reduction and olive oil

SURF & SURF— 35

blackened fresh catch served over a bed of creamy grits topped with blackened jumbo shrimp and drizzled with a creole sauce

PAN SEARED SCALLOPS— 34

served over cauliflower puree with fried cauliflower in szechuan sauce and topped with crushed pistachios

FISH & CHIPS— 27

tempura fried local catch of the day served with crispy fries

SHRIMP SCAMPI— 26

sautéed jumbo shrimp served over angel hair in a lemon garlic cream sauce

INLET ALFREDO— 25

your choice of chicken or shrimp over fettuccine topped in our house made alfredo sauce

FROM THE LAND & SEA

ALL ENTREES SERVED WITH CREAMY MASHED POTATOES AND SEASONAL VEGETABLES

*FILET OSCAR— 48

8 oz. USDA prime cut filet smothered with crab meat and bearnaise sauce

GRILLED GROUPER— 36

marinated local grouper smothered with lemon garlic cream sauce

*PRIME FILET— 42

8 oz. USDA prime cut filet (GF)

*PRIME RIBEYE— 39

12 oz. USDA prime cut ribeye marbled for peak flavor (GF)

SNOW CRAB LEGS ENTREE— 35

1 lb. steamed crab legs served with drawn butter (GF)

KING CRAB LEGS ENTREE— 45

1 lb. steamed king crab legs served with drawn butter (GF)

CATCH OF THE DAY PICCATA— 34

pan seared local fresh catch sautéed in lemon butter, shallots and capers served with broccolini

GRILLED SEAFOOD PLATTER— 37

fresh catch, crab cake, shrimp & scallops

GRILLED SALMON— 34

sushi grade scottish salmon served medium, encrusted with herbs and grilled to perfection with a pesto dark ale mustard

MARYLAND CRAB CAKES— 40

maryland style lump crab cakes drizzled with house-made remoulade

*TUSCAN PRIME FILET MEDALLIONS— 34

smothered in spinach, mushrooms, sun dried tomatoes, and a creamy peppercorn sauce

SANDWICHES

All sandwiches served with lettuce, tomato, onion, pickle, and fries.

*PO'BOY— 15

fried shrimp or oysters

*PRIME GROUND BURGER— 13

8 oz. USDA prime ground filet and ribeye. (add cheese and bacon +15)

BASIL CHICKEN PANINI— 14

marinated grilled chicken breast, sun-dried tomato, provolone cheese and our basil parmesan sauce

CLASSIC FRIED CHICKEN W/CHEESE— 14

crispy chicken breast, topped with American cheese

MARYLAND CRAB CAKE SANDWICH— 20

served with house made remoulade

REUBEN SANDWICH— 16

marble rye bread with corn beef, sauerkraut, swiss, and 1000 island dressing

LOBSTER ROLL— 24

warm lobster meat tossed in a buttery mix with old bay and chives then drizzled with mayonnaise served on a brioche bread -OR- cold lobster meat with celery, scallions, and fresh squeezed lemon

ADD ON’S

SHRIMP GRILLED OR FRIED— 8

GRILLED CHICKEN— 6

GRILLED SALMON 4 oz.— 12

LOBSTER TAIL — 18

broiled or szechuan fried

CRAB CAKE— 12

SCALLOPS—15

SUSHI

*WICKED TUNA— 18

tempura shrimp, lobster salad, cucumber, 7 spice seared ahi tuna, ponzu sauce, sweet chili, wasabi mousse

FAT CRAB— 17

shrimp tempura, cucumber, blue crab mix, spicy crab mix, spicy mayo

*TUNA CRUNCH— 19

spicy tuna, shrimp tempura, ahi tuna, sweet glaze, sweet chili, scallion, potato flakes

LOBSTER— 20

tempura lobster tail, lobster salad, cucumber, avocado, leaf lettuce, sweet glaze

*TUNA TATAKI— 18

spicy tuna, avocado, cucumber, seared ahi tuna, ponzu, scallions (GF)

*RAINBOW— 17

kani, avocado, cucumber, ahi tuna, salmon, yellowtail, shrimp

*PATRIOT— 17

ahi tuna, salmon, yellowtail, avocado, cucumber, cream cheese, red & black tobiko (GF)

*SALMON CRUNCH— 18

spicy salmon, shrimp tempura, salmon, sweet glaze, sweet chili, scallion, potato flakes

*DYNAMITE— 15

choice (spicy tuna, spicy crab) (tempura fried), sweet glaze

*TSUNAMI— 20

Spicy tuna, cucumber, shrimp tempura, lobster salad, seared yellowtail, spicy mayo, sweet glaze, scallions, masago

*YUM YUM— 17

shrimp tempura, kani, ahi tuna, avocado, spicy mayo, sweet glaze, masago

*TORPEDO— 16

spicy tuna, shrimp tempura, cucumber, kani, avocado, spicy mayo

*CHERRY BLOSSOM— 17

soy paper wrap, spicy tuna, avocado, shrimp tempura, spicy mayo, sweet glaze

*SAMURAI— 19

spicy tuna, kani, avocado (tempura fried), ahi tuna, sweet glaze, spicy mayo, scallion, masago

MARYLAND— 23

spicy tuna, cucumber, tempura shrimp, kani, blue crab mix, maryland crab cakes, sweet glaze, spicy mayo, cream cheese, masago, scallions

SALMON MANIA— 19

shrimp tempura, asparagus, cucumber, and blue crab mix topped with salmon tataki, cream cheese, wasabi mayo and scallions

SURF & TURF— 21

tempura shrimp, avocado, and cucumber topped with blue crab mix, beef tataki, scallions, teriyaki, ponzu, and cilantro

MAKI ROLLS

CALIFORNIA ROLL— 7

*SPICY TUNA ROLL—7 (GF)

*PHILLY ROLL— 7

*SALMON ROLL— 8 (GF)

VEGETABLE ROLL— 6 (GF)

CUCUMBER ROLL— 6 (GF)

TEMPURA SHRIMP ROLL— 7

AVOCADO ROLL— 6

*SPICY CRAB ROLL— 7

TUNA ROLL— 8 (GF)

YELLOWTAIL ROLL— 8 (GF)

TEMPURA CRAB— 8

NIGIRI 2 PC / SASHIMI 3 PC

*AHI TUNA— 8/10

*YELLOWTAIL— 8/10

*SALMON— 7/9

SHRIMP— 6/8

KANI— 6/8

*We are a scratch made "hook to plate" restaurant featuring the freshest local caught seafood in Murrells Inlet along with local produce to enhance the quality of your meal. Please allow enough time for us to provide you with an exceptional dining experience. We proudly host both a hot food and sushi kitchen to ensure the highest quality sushi to each and every table. Please be aware that the kitchens are independent from each other and food delivery is not coordinated between the two kitchens.

*20% gratituity to parties of 6 or more

*We will not be held liable for any allergy or food adversion

*All menu items are subject to change according to seasonality and availability.

*Consuming undercooked ground beef, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain health conditions