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Our Story  |  Hook To Plate

When we first came up with the Wicked Tuna concept, our focus was bringing fresh, exciting, and creative cuisine to Murrells Inlet. That all starts with what we call “Hook to Plate”, fresh everyday local seafood. We have our own fishing fleet, as well as our our fish house under the Murrells Inlet location, that has all the fish distributed to the restaurants within 24 hours of coming off the boat.

Award-Winning Signature Cuisine In The Lowcountry

Directly on Murrells Inlet’s celebrated MarshWalk, the Wicked Tuna is home to the most amazing breathtaking views of the Inlet. Here we’ve created a unique culinary experience for you, incorporating exciting innovated cuisine and impeccable service from a one-of-a-kind dedicated staff.

Our obsession with fresh fish, prime beef, and bold flavors shines through in our award-winning signature cuisine. Our master sushi chefs prepare plates of delicately sliced fresh sashimi and artful & creative sushi rolls using the freshest fish available. Pair your dish with a selection from our exclusive wine and sake list and you have an evening to remember.

Waterfront Dining In Murrells Inlet, SC

Every week our fishing fleet heads out to the Atlantic Ocean sourcing the freshest Grouper, mahi-mahi, sea bass, and snapper off the Carolina coast. Every fish we serve is caught local by our own boats and then cleaned and prepped on-site in our Fish House before bringing it upstairs to the kitchen.

From there, our master chefs prepare exciting culinary experiences matched only by our breathtaking views. “Hook to Plate” fresh everyday seafood, that’s the Wicked Tuna way.